Ever wonder how YUZU fruit would work in a PNW style Sour Weisse? We did! And we think you'll like it. Brewed with North American Crystal hops and a blend of wheat and barley malt: we kettle soured for a tart finish, and then topped it off with an addition of yuzu fruit flavour.
Intense lemon and lime aromas of Yuzu fruit dominate the palate while bold orange citrus and umami flavour notes cut through the kettle souring process. With additions of pacific northwest hops to balance, this brew is light, bright, tart and refreshing!