2021 PARKBEER Red-Wine Barrel Aged Tripel
Fermented on a blend of Gewürztraminer and Madeleine grape skins and aged in red wine barrels for 3 months, this Belgian Trippel offers subtle spice notes that marry perfectly with the bright citrusy characteristics of these varietals from our friends at Glass House Winery. With a subtle oak finish that lingers on the palette, this festive brew can be enjoyed now or cellared until next year for a smoother, more round experience as aromas of clove and citrus mellow and meld with red fruit and vanilla from the oak. Store cold and pour gently, sediment is natural. Cheers!
License No. #308369